double hazy ipa. Vermont-Style IPA. A lush haze cloaks sharp bursts of grapefruit and round melon, leading with a confident bitterness that never overstays its welcome. beneath it all, a well-placed sweetness rises like a soft encore, bringing the glass into poised, irresistible harmony, 7.6%

original score, portrait of nobody, dark laughter, fresh hop neverbright. four 5oz. pours of each.

black kölsch. light roasted malt with floral hop balance, delicate frutiness, light body, and crisp finish, 4.9%

foeder-aged Czech amber lager. half dark with an amber glow welcomes gentle spice and a crisp, clean snap, 5.1%

english mild ale. notes of toasted bread, caramel, and earthy hops, 3.6%

japanese rice lager. ultra crisp and extra dry, 4.9%

fresh hop west coast pilsner. crisp and as golden as a sun soaked tree line, crackling with fresh hop propelled pine and citrus zest, 5.6%

märzen. caramel, biscuit, malted seasonal joy. 6.5%

foeder-aged märzen. caramel, biscuit, malted seasonal joy. 6.5%

a solemn staple and fan fave, 4.7%

neighborhood Lager for stoop-sittin’ and lawn mowin’, 4%

collaboration with our friends at Camp Wandawega. bright, fresh, and bursting with a citrus shine from start to finish. 3.3%

A blend of Willett Bourbon barrel-aged American Barleywine, Russell Reserve Rye Whiskey barrel-aged Scotch Ale, and J. Henry Bourbon barrel-aged Imperial Stout. Aged collectively for 24 months, it opens with muted plum and rich stone fruit before gliding effortlessly into layers of subtle cocoa and char. Silky caramel accelerates across the palate, weaving together the spirits of each barrel with a haunting smoothness, 12%

west coast ipa. booming resin, citrus, and dank attitude, 6.7%

fresh hop black ipa. unyielding notes of citrus, resinous pine, and chocolate orange that echo of a brewing war in your mouth. 6.6%

ultra modern west coast ipa. firm bitterness, the zippiest lime soda and musky grapefruit hop aroma, 6.9%

west coast double ipa. face-melting citrus blasts through the setlist with aggressive bitterness, and resinous hop character, 8.7%

india pale ale. the kind of sound that rattles the walls and makes the neighbors mad, #longlivethetooth, 6.5%

double hazy ipa. Vermont-Style IPA. sharp bursts of grapefruit and round melon, leading with a confident bitterness that never overstays its welcome, 7.6%

A double dry-hopped hazy ipa. heavy notes of peach and guava, 8% ABV

fresh hop hazy ipa. passionfruit, mango, berries, velvety soft finish, 8.3%

hazy dipa. tropical chorus of berried passion fruit power rising above dank citrus chants, 7.6%

hazy pale ale. a dreamlike wash of peach, apricot, and yuzu fruit across a bed of pine, 4.7%

pear, chai, lime, hard seltzer and a little Chicago know how, 5.5%

a macabre take on the Mai Tai, made for our friend Joshua, bar manager at Old Irving Brewing. pomegranate, orgeat, butterfly pea flower, lime, cinnamon, the souls of naughty children, 5.5%

apple, cinnamon, apple butter, maple syrup, clove, lemon. served warm with your best flannel and a beanie that doesn’t cover your ears, 5.5%

hard cider blended with sweet and tart cherries, 5.9%

non-alcoholic. light and refreshing, 0.5%

non-alcoholic sour with blueberry and strawberry, 0.5%

solemn oath’s very own sparkling water. clean. present. feels good.